| Restaurants, Dining - Southwest, SW Portland, John's Landing, SW Downtown, Multnomah Village, Raleigh Hills, Lair Hill, Barbur, Hillsdale, Capitol Highway, Boone's Ferry, Terwilliger
 John's Landing
  Multnomah Village  Raleigh Hills Canyon Grille, Beaverton - near Raleigh Hills. Bevy of hot sandwich  specialties, like their signature Grand Canyon (smoke sirloin, grilled onions,  mushrooms, roasted red peppers, cheese and their Canyon sauce); or others with  barbecue pork loin, chicken breast and pineapple, or chicken with Wild Bill  Buffalo sauce. Hot dogs, turkey –bacon-avocado or the monstrous burrito that’s  filled with homemade pork verde. Hamburgers are the flagship dish, with huge,  thick and juicy patties, come with bacon, mushroom/Swiss, Hawaiian-style,  Canyon sauce or bleu cheese. There’s also buffalo meat, salmon, veggie or the  huge chili cheese fries burger. Usually about $5 - $7. A large array of salads  and milkshakes with real fruit chunks in them round out the specialties.  Breakfast are huge and hearty (weekends only – around $7), including waffles,  French toast, chicken fried steak, massive omelets and a homemade country gravy  to die for. 8825 SW Canyon Road, Beaverton, Oregon. 503-292-5131 http://www.thecanyongrill.com
 Noodles Restaurant. Not to be confused  with the chain, this indie eatery provides upscale flavors at bargain  prices. Gourmet pastas that never waver in quality or a sense of the  homemade. Lunch and dinner usually under $10. Spaghetti marinara with  choice of Italian sausage or mushrooms, fettucini alfredo, an  innovative take on Mexican pasta, glorious mac n' cheese given the  gourmet treatment with smoked turkey, and a soft, unforgettable  braised beef with rotelli pasta in a red wine sauce and gorgonzola.  Look for ethnic re-inventions like Thai chicken linquini, or there is  the hearty beef stroganoff, chicken picatta with a lemon cream sauce,  garlic shrimp in a citrus cream white wine sauce, bay shrimp in basil  cream and artichoke hearts, and enormous ravioli with spinach and  cheese. Garlic cheese bread is famous for a reason; stunning  epicurian salads. Kids menu and out of this world housemade desserts.  Gluten free and whole wheat pasta available. 6830 Southwest  Beaverton-Hillsdale Highway, Portland. (503) 292-6480. www.noodlesportland.com.
 SW Downtown
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